The listing’s tagline: “Live Off the Land!” In early 2000, a house with a half-acre of suburban lawn scattered with fruit trees and shrubs, a small vegetable garden, ornamentals, and someone’s old prize roses became ours to tend. For twenty years, my spouse and I did so without changing much.
Then, feeling like I needed to do more, I took a permaculture certification course. In it, I combined my love of ecology with principles of systems, cycles and Indigenous knowledge to realize scalable sustainable practices. I began to implement my design, asking the land to teach me more and getting to know the full ecosystem of the space.
Our neighborhood is blessed with vestiges of this region’s Oregon Oak savannah. To help restore that vibrant habitat, I planted existing natives: flowers, shrubs, trees. We also recently acquired an adjacent lot which hosts a stand of huge Douglas firs and a matriarchal Pacific madrone with many offspring; I am trying to restore that understory to its natural state.
I also cultivate organic produce. The fruit trees and shrubs yield abundant harvests that we share with wildlife and humans. Many foods and herbs I planted years ago continue to self-propagate. A rainwater collection system provides irrigation. Some neighbors are like-minded; we often help each other with the big chores like spreading wood chips and processing fruit.