Here at Gourdlandia, on Rachel Carson Way in Ithaca NY, we grow gourds. We grow them and love them and turn them into lamps; they shine and shine. People come to check out this land of gourds. They look, they touch, they ask questions: “How do you dry them?” “Can you eat them?” “Will they rot?” So many people say that they tried to grow gourds, but “they all rotted, so I threw them away.” I hear that again and again, and it makes me so sad. There’s a good chance those “rotted” gourds were just fine, they just needed a bath!
When gourds first called out to me, 20 years ago, I had no idea that I would become a gourd ambassadress. I just liked the crazy shapes, and started making things. Over the years this plant has given and given, and I’ve looked for ways to give back. We’ve spoken and posted and written and hosted. We’ve started the Seed Committee of the American Gourd Society, in an effort to maintain diversity of gourd varieties. We’ve sent seeds out, all over the US, for free. We want the world to reconnect with gourds!